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Our organic cashew is a versatile ingredient that is used in many vegan dairy alternatives. We source our organic cashews from our own sourcing projects in Vietnam. Our organic cashews can be ground into a rich butter, which is an excellent basis for 100% vegan & organic cashew milk. The organic cashew nut can also be used as a flavourful basis for organic vegan cheese

Vegan milk drinks based on nuts, grains and pulses are a traditional staple in many cuisines. Due to the constantly increasing interest in vegan diets, these traditional vegan milks are gaining popularity. Our wide range of organic ingredients offers many possibilities for plant-based milk alternatives. 

For example, we offer organic nuts, like almonds, hazelnuts, etc. which can be ground into vegan nut butter and vegan nut milk. We also offer a variety of organic pulses, like peas and soy, which are often used as the basis for vegan milk alternatives. Additionally, we supply a variety of organic grains and seeds that are used for making plant-based milk products. These organic grains and seeds range from spelt and oats to amaranth and sesame. Last but not least, our organic tigernut (although not officially a nut) is an excellent basis for traditional horchata.
 

In recent years, the variety of vegan cheese products is booming, much to the delight of the increasing number of consumers that are adopting vegan diets. Our organic cashews, as well as other nuts, are used in different ways to replicate a variety of cheese styles, ranging from cream cheese to stringy shreds for melting. Find out more about our range of organic nuts by clicking here.