DETAILS
Also known as organic cassava flour, our tapioca starch is sourced directly from our project in Vietnam. This gluten-free starch is ideal for thickening soups and sauces, and can also be used in bakery goods such as cakes and brownies to add a spongy texture with a firm bite. We supply different types of organic cassava flour (DE43, DE27, DE35), as well as cassava syrup.
AVAILABLE AS
flour, starch, syrup, DE43, DE27, DE35,