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Our organic pulses and legumes are a classic ingredient for vegan meat replacers. Our organic chickpea can be used for making traditional falafels, but it is also used for making veggie burger patties. Our organic soy is an excellent basis for tofu, tempeh and other vegan meat alternatives. In addition, we have a large range of lentils, beans and pulses that can be used as meat replacers. 

For more info on our Pulses click here.

Our organic coconut products are used to produce different meat substitutes. The meat of the coconut is dried and the strips of dehydrated coconut are used for different purposes. The texture of the dried coconut strips resembles jerky, making it an excellent organic and vegan alternative to dried meat strips.

Our organic jackfruit is a versatile product. We supply organic jackfruit both dried and in cans. The organic canned jackfruit has a mild flavour and an interesting chewy texture. Jackfruit is often used as an alternative to poultry and can be used in a variety of dishes. Organic jackfruit is favoured by consumers, since it provides great texture, without requiring intensive processing. In addition to canned jackfruit, we can also supply organic dried jackfruit. Dried jackfruit is a great option for making vegan jerky.