This infographic provides a clear, visual overview of the key nutrition trends defining 2025, with a strong focus on protein, fiber, and clean-label ingredients. It highlights what today’s consumers are looking for, why these ingredients matter from a health perspective, and how the food industry is responding.

Key insights include:

• The continued importance of protein, with a shift toward better sources and more balanced nutrition

• The growing role of fiber in gut health, satiety, and functional food innovation

• Clean label and transparency becoming essential purchasing criteria

• How manufacturers are adapting through simpler formulations, cleaner sourcing, and more specification-driven ingredient choices

• Practical organic ingredient solutions that support both nutrition and sustainability goals