With over 35,000 visitors from 140 countries and 2,300 exhibitors from 94 countries, BIOFACH 2025 once again proved why it is the world’s leading platform for the organic sector. The event brought together industry experts, brands, and innovators to discuss the future of organic food, from sustainability challenges to groundbreaking product innovations. 

Here are some of our key takeaways from this year’s event: 

1. Supply chain transparency & simplifying the organic message 

As consumer demand for organic products grows, so does the need for clear communication and transparency in the supply chain. Brands must simplify the organic message to help consumers understand why organic is the best choice - both for people and the planet. 

At Tradin Organic, transparency and trust are at the center of everything we do. Our extensive team of locally stationed field scouts and agronomists work directly with farmers and processors on the ground. Being strongly present at origin allows us to build many successful sourcing projects while ensuring organic integrity and meeting our customers’ expectations for full traceability. 

An example of this is our recent collaboration with Midsona on a traceability project using the Seedtrace platform. This platform provides full transparency on every raw ingredient in Midsona’s Davert Almond and Cashew spread (from harvesting to manufacturing), including the coconut sugar we supply from Indonesia. Now with the QR code on the final product, consumers can instantly access the full story behind the ingredients, making traceability simple, engaging, and impactful.  

(Our coconut sugar sourcing project began 13 years ago with a local farming group in Indonesia. Since then, it has grown into a successful, long-term partnership, supporting 2,275 organic farmers. Read more about it here) 

Aside from that, sustainability departments are also facing increasing pressure due to complex legislative requirements. This highlights the importance of cross-departmental collaboration and deeper partnerships across the supply chain. The message was clear: sustainability must be integrated into corporate performance, not just as an environmental goal, but as a key business KPI.  

2. Private labels are reshaping the organic market 

One of the strongest trends at BIOFACH 2025 was the rise of private label organic products. With major discounters like Lidl expanding their organic offerings, private labels are no longer just budget-friendly alternatives - they are becoming innovation leaders. 

In Germany, 65% of organic pre-packed goods are now sold under private labels, highlighting a shift toward affordable, high-quality organic options. As consumers seek sustainable and cost-effective choices, private label brands are evolving from budget alternatives to key players driving innovation and sustainability in the organic sector. 

3. Next-level plant-based innovation 

The plant-based movement is evolving, moving beyond simple meat alternatives to high-quality, standalone taste experiences. Instead of imitating meat, new plant-based products are focusing on unique flavors, textures, and clean-label ingredients to appeal to flexitarian consumers. 

This trend was reinforced at BIOFACH 2025, where our partner Organic Plant Protein won the Best New Product 2025 award for their innovative meat alternative, SunbeanPro. Their success highlights the rising demand for sustainable, delicious, and cutting-edge plant-based foods in the organic market. 

Recently, we also expanded our product range by introducing organic textured plant protein (TPP) to our line of organic plant proteins, which can be used to create a stand-alone product, or as an adjunct ingredient to increase protein. Read more about it here.   

4. The rise of Asia as an emerging market for organic products  

Another key takeaway from BIOFACH 2025 was the rise of Asia as an emerging market for organic products. With increasing consumer awareness, government support, and a growing middle class seeking healthier food options, China, India and many countries in Southeast Asia are seeing rapid expansion in the organic sector. 

This shift presents exciting opportunities for global organic brands looking to expand into fast-growing markets with strong potential for certified organic products. 

Final Thoughts 

BIOFACH 2025 highlighted how the organic industry is evolving, from greater transparency and sustainability commitments to product innovation and global market expansion. As the organic movement continues to grow, one thing is clear: brands that embrace these trends will be at the forefront of shaping the future of organic food.