Organic Vegan Meat Replacers

Vegan and vegetarian meat substitutes are becoming increasingly popular, as a growing number of consumers are looking to replace animal proteins in their diets. Tradin Organic offers a complete assortment of organic ingredients that are used in meat replacers. Our rang of organic ingredients includes traditional pulses, like soy and chickpeas, as well as more novel ingredients, such as jackfruit.

Organic Pulses and Legumes

Organic Pulses and Legumes

Our organic pulses and legumes are a classic ingredient for vegan meat replacers. Our organic chickpea can be used for making traditional falafels, but it is also used for making veggie burger patties. Our organic soy is an excellent basis for tofu, tempeh and other vegan meat alternatives. In addition, we have a large range of lentils, beans and pulses that can be used as meat replacers. 

For more info on our Pulses click here.

Organic Coconut

Organic Coconut

Our organic coconut products are used to produce different meat substitutes. The meat of the coconut is dried and the strips of dehydrated coconut are used for different purposes. The texture of the dried coconut strips resembles jerky, making it an excellent organic and vegan alternative to dried meat strips.

For more info on our Coconut click here.

Organic Jackfruit

Organic Jackfruit

Our organic jackfruit is a versatile product. We supply organic jackfruit both dried and in cans. The organic canned jackfruit has a mild flavour and an interesting chewy texture. Jackfruit is often used as an alternative to poultry and can be used in a variety of dishes. Organic jackfruit is favoured by consumers, since it provides great texture, without requiring intensive processing. In addition to canned jackfruit, we can also supply organic dried jackfruit. Dried jackfruit is a great option for making vegan jerky. 

For more info on our Jackfruit click here.