We are very proud to present our sustainability report on organic cocoa. With the new crop in full swing, we want to highlight the most important sustainability milestones 2019-2021.

We are happy to share the impact two-pager for our berry and fruit sourcing project in Serbia!

Today, the 20th of May we celebrate World Bee Day!   We all depend on the survival of bees and other pollinators – almost 90% of the world’s wild plants, and more than 75% of the world’s food crops depend on animal pollination.

We are excited to share our impact document for our cashew sourcing project in Vietnam.

Our dried mango project in Burkina Faso is a real success story! Since the start of the project in 2016, the number of farmers supplying their organic mangos has doubled and the production of dried mango has increased by over 300%. Since the processing of our organic mangos requires many helping hands, we are now employing over 900 seasonal employees, predominantly women, offering an important source of income.

We have launched our Child Protection Program in Sierra Leone! Going beyond the Fairtrade certification, the program aims to enable our cocoa farming communities to address poverty and access to education in order to empower children and youth and keep them in school.