Responsible Sourcing

Responsible Sourcing

Tradin Organic works together with organic farmers and processors around the globe to guarantee sustainable organic production practices and full traceability, throughout the entire supply chain of our ingredients. Every day, thousands of farmers and workers are involved in producing our organic ingredients. Looking beyond the organic certification, we work hand-in-hand with our suppliers to help guarantee safe and fair labor conditions for everyone involved in producing our organic ingredients.

Decent Labor Conditions

Decent Labor Conditions

At Tradin Organic, we care about providing safe and decent jobs for our workers. We expect our suppliers to show the same commitment to safe and fair working conditions, and require all suppliers to sign our Supplier Partner Code of Conduct. By signing this document, our suppliers agree to treat their workers fairly and respectfully. Our code of conduct is based on the UN Guiding Principles on Business and Human Rights. These principles cover the most essential labor issues, such as fair wages, working hours, leave entitlement, health & safety, etc.

Social Certifications

Social Certifications

In addition to our code of conduct, we also push to have an independent verification of labor conditions in our supply chains. This means having third-party audits at our own facilities and at our suppliers’ facilities. These audits are based on a selection of social standards and certifications. 

As we have a large variety of products and origins, we work with different social certifications to help guarantee fair working conditions. For each supply chain, we select the most appropriate social certification based on product, origin, farmer organization, etc. For example, we prefer working with Fairtrade certification for our smallholder organic cocoa farmers, whereas a SMETA-audit is more relevant for our organic sunflower processing facility in Bulgaria. 

We apply strict criteria when selecting the social certifications for our supply chains. We expect the certification to cover each of the topics in our code of conduct. Additionally, we require that the certification procedure involves an independent third-party audit. Tradin Organic is also a member of the Supplier Ethical Data Exchange (SEDEX). This platform allows us to monitor the social audits in our supply chain and provide transparency to our customers. 

As we are expanding our range of organic products, we continuously add new suppliers to our network. Our portfolio of organic suppliers with social certifications is growing accordingly. We are working constantly with our suppliers and partners to obtain and manage the social certifications for our organic supply chains.

If you want to know more about the social certifications for your organic ingredients, please contact us.  

Beyond Certifications

Beyond Certifications

Tradin Organic has a number of projects that go beyond our organic and social certifications. These projects focus on creating benefits for our workers, our farmers and their communities. You can find some examples of these projects below.

You can also click here for more information on our community projects. 

OUR STORY

Child Protection Program
Child Protection Program
Tradin Organic has launched a new Child Protection Program for our cocoa farming communities in Sierra Leone...
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How our organic goji berries are aiding desert communities
How our organic goji berries are aiding desert communities
Our organic goji berries are grown on the plains of the Tibetan Plateau and are aiding communities and desert erosion.
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How organic cocoa farmers are turning their luck around
How organic cocoa farmers are turning their luck around
“Cocoa is very important to me and my family, I don’t grow any other crop, apart from some fruit trees. Over the last couple of years cocoa prices have risen, so I have been able to improve my house and send one of my daughters to university. Next year she will graduate.”
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Bee Pollination Program
Bee Pollination Program
As Tradin Organic, we support the sustainable development of local farmers communities in Ethiopia that produce organic certified avocados for our avocado oil factory.
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Unique organic black chia from Nicaragua
Unique organic black chia from Nicaragua
There is only one uniformly black chia variety and it is grown in the Northern Highlands of Nicaragua. Here, our heirloom chia is cultivated and harvested on hill sides and valley floors in much the same way as it has been for generations. Chia cultivation is a labor-intensive practice, carried out by hand with traditional and organic methods. A variety of nitrogen-fixing beans, a staple of the local diet, are rotated with chia for cover crop and to promote soil regeneration. The result is a unique chia seed, grown to its optimal nutritional profile while preserving an important, sustainable ancient tradition. Our chia is produced by indigenous and women’s groups in the areas around Nicaragua’s ecologically sensitive rain forest, the second largest in the Western Hemisphere. Together with these farming communities, we work to address rural poverty and environmental degradation through sustainable agriculture. Our organic chia project provides income to many small-scale farmers, and we assist them in adopting organic practices, increasing yields, and improving their quality of life.
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Cocoa cooperative assistance program
Cocoa cooperative assistance program
With organic cocoa beans from 10 origins and our own coca processing facility, organic cocoa is one of our most important and fascinating products.
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Organic citrus farmers helping to build healthy soil
Organic citrus farmers helping to build healthy soil
Our organic citrus juice suppliers in South Africa are truly passionate about growing organic citrus in a sustainable way. The organic citrus farmers have developed a clever way to improve the health of their soils while growing delicious organic citrus. This ingenious system involves a closed cycle and lots of manure. The farmers grow lucerne (alfalfa) as a forage crop. Part of the lucerne is fed to the cows that live on the farm and these four-legged employees also eat the left over citrus pulp and peels from the processing of the citrus juice. The cows are in charge of producing manure, a key ingredient for compost. The manure from the cattle is added to compost which is then used as an organic fertilizer for the citrus plantations. The compost helps to add nutrients to the soil and restore the soil quality in a natural way. This closed-loop system helps to keep waste to a minimum and promotes soil health.
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How organic ginger is helping to protect the rainforest
How organic ginger is helping to protect the rainforest
Did you know that organic ginger is helping to protect the Amazonian rainforest? Meet our supplier of organic ginger from Peru. Their farmers grow organic ginger in the Pichanaqui-Junín region and are passionate about protecting the rainforest. For many years, conventional farmers in this region have used slash-and-burn agriculture to grow their crops and even today precious parts of the Amazon rainforest are lost due to this destructive practice. Our sourcing partner in Peru is dedicated to put a halt to slash-and-burn and to protect what is left of the rainforest. Our supplier provides training and technical support to their organic farmers to help them manage the soil fertility of their farms. The farmers apply different organic and biodynamic fertilizers to reintroduce organic matter into the soil. Additionally, they use a crop rotation system to help the soil to regenerate its nutrients in a natural way. These production practices require a lot of hard work and commitment to the environment but the farmers understand the rewards of their efforts. With proper organic soil management, the soil remains fertile for many years and it is no longer necessary to claim new farmland by cutting down and burning the rainforest.
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Organic Turmeric, an Ancient Asian Superfood
Organic Turmeric, an Ancient Asian Superfood
We source our organic turmeric from South East Asia, where it has been used as a food dye and traditional medicine for centuries. Our organic turmeric farmers grow their turmeric on the hills and plateaus of Myanmar. Relying mostly on manual labor for weeding and harvesting, our farmers cultivate their organic turmeric in a traditional manner, providing more labor for local farmers and workers. Our local sourcing project has over 10 years of experience with organic crop production. The project provides pre-financing to the farmers as well as transportation of the harvested crop, meaning that each load of organic turmeric can be traced straight back to the farmer. After harvest and collection, our organic turmeric is locally processed into tasty and nutritious turmeric juice and powder. The organic turmeric is providing benefits for farmers and their families due to the organic premium received with organic certification. Our farmers also receive trainings and field visits from specialists of local agricultural universities to help to improve their crop and boost their income. In addition, our project supplies stationary to local village schools to support the education of the turmeric farmers’ children.
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CONTACT INFO

HQ Amsterdam
Tradin Organic Agriculture B.V.
Stationsplein 61 - 65
1012AB Amsterdam, NL

VAT: NL007909901B01

CONTACT US
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