Tradin Organic has its own organic sesame processing facility in Ethiopia, with organic sesame seeds sourced directly from sesame farmers in the Humera district. Here in North Western Ethiopia, our farmers grow the Humera variety of sesame which is known for its white color, large size and nutty flavor profile. Our agronomists work directly with the farmers to provide technical support and monitor the quality of the sesame crop.
Organic Sesame Processing
After harvest, the sesame seeds are transported to our own sesame processing facility in Addis Ababa. Upon arrival at our state-of-the-art organic sesame processing facility, the organic sesame seeds are cleaned and hulled using the process of dry hulling. This method requires less water than traditional practices, minimizing the impact on the local environment and ensuring optimal product quality. The organic sesame seeds are then color sorted and prepared for export.
