Coconut Sugar

Details
We can supply organic coconut sugar straight from our sourcing projects in Java, Indonesia. Coconut sugar is made from the nectar of the coconut blossom which is boiled and reduced to a cake before being ground into sugar. The unique flavor profile of this product makes it a great alternative to cane/beet sugar. Next to a table sweetener, this product can be used to sweeten many products such as beverages, chocolate, and confectionery items.
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Origins
Indonesia, Philippines
Possible Certifications
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