We can supply organic coconut sugar straight from our sourcing projects in Java, Indonesia. Coconut sugar is made from the nectar of the coconut blossom which is boiled and reduced to a cake before being ground into sugar. The unique flavor profile of this product makes it a great alternative to cane/beet sugar. Next to a table sweetener, this product can be used to sweeten many products such as beverages, chocolate, and confectionery items.
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