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DETAILS
Coconut cream and coconut milk are both produced by extracting the oil and liquid from the meat of a coconut and adding water. Coconut cream is thicker, and has a higher fat content, than coconut milk. Coconut cream is increasingly used as the key ingredient in non-dairy yogurts, ice creams and smoothies.

AVAILABLE AS
We sell coconut cream in 200kg drums and 20kg cartons.
ORIGINS

Sri Lanka

POSSIBLE CERTIFICATIONS
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CONTACT INFO

HQ Amsterdam
Tradin Organic Agriculture B.V.
Stationsplein 61 - 65
1012AB Amsterdam, NL

VAT: NL007909901B01

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