Our organic chia is produced in a unique location within Tanzania and along one of the largest rivers in the area which also feeds Lake Victoria. This region of Tanzania is known for its fertile land and beautifully lush landscapes, making it perfect for the cultivation of organic chia. The interest in chia seeds came after facing the impact of climate change resulting in a long period of drought. Because chia needs enough rain in the growing and developing phase and can thrive on dry and low nutritious soil when mature, it was one of the better options of crop for the local farmers. Contact us to learn more