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Sugar, Invert

Sugar, Invert
Details
Our organic certified invert sugar is produced in the Netherlands. Invert sugar is used as a sweetener which aids in the delay of crystallization and increases shelf life. It is ideal for adding moisture to confectionery foods and controlling crystallization and smoothness in sorbets and ice creams. Our organic invert sugar is available normal and low moisture.
Origins

Netherlands

Possible Certifications
  • USDA NOP
  • EU Organic
  • Kosher
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