Crown of Holland is Tradin Organic’s cocoa processing facility in the Netherlands. The facility specializes in processing certified organic cocoa beans using whole-bean-roasting technology and nib-roasting technology. We offer organic certifications and fully-traceable alternative certifications, including those for bespoke customer projects. Our facilities allow us to execute even small volume projects with full traceability. With a range of cocoa butters, liquors and powders boasting varied color and flavor profiles, we can tailor our services to each project, providing ultimate flexibility. For more information, visit Crown of Holland's website.