Our organic almonds are grown by farming cooperatives in Italy and Spain, using the dry farming technique. We specialize in unpasteurized raw almonds, but we also offer pasteurized almonds. We have various preparations for the product, such as: whole, diced, slivered, meal and butter. All preparations are available using either blanched or natural nuts. These can be used in the snack and bakery industry and in the production of paste, marzipan and fillings for chocolate pralines.